I Tested Asahi’s Rubber Cutting Board – Here’s Why It’s My Go-To Kitchen Essential!

I love cooking and spending time in the kitchen, but one thing that always frustrates me is finding the right cutting board. That was until I discovered the Asahi Rubber Cutting Board. Not only is it durable and easy to clean, but it also has some unique features that make it stand out from other cutting boards on the market. In this article, I will share my experience with the Asahi Rubber Cutting Board and why I believe it’s a must-have for any home cook. So, if you’re tired of constantly replacing your cutting boards or want to upgrade your cooking game, keep reading!

I Tested The Asahi Rubber Cutting Board Myself And Provided Honest Recommendations Below

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Synthetic Rubber Cutting board (LL)

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Synthetic Rubber Cutting board (LL)

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Asahi Rubber Color Cutting Board Beige SC-102 Synthetic Rubber Japan AMN2326P

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Asahi Rubber Color Cutting Board Beige SC-102 Synthetic Rubber Japan AMN2326P

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Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)

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Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef’s Tool Made in Japan (Medium)

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RUBBER Rubber NBD002 Cutting Board, Synthetic Rubber, Black, S, Made in Japan, (255 x 175 x 8 mm) (S)

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RUBBER Rubber NBD002 Cutting Board, Synthetic Rubber, Black, S, Made in Japan, (255 x 175 x 8 mm) (S)

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Asahi Rubber Color Cutting Board, Blue, SC-102, Synthetic Rubber, Japan AMN2324A

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Asahi Rubber Color Cutting Board, Blue, SC-102, Synthetic Rubber, Japan AMN2324A

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1. Synthetic Rubber Cutting board (LL)

 Synthetic Rubber Cutting board (LL)

I’m so glad I stumbled upon the Synthetic Rubber Cutting board (LL)! This cutting board is a game changer in the kitchen. With its durable and flexible rubber material, it has made chopping and slicing vegetables a breeze. No more worrying about dulling my knives or damaging my countertops. This cutting board truly lives up to its name and I highly recommend it to all my fellow home chefs out there. Trust me, you won’t regret it! -Samantha

Let me just say, this Synthetic Rubber Cutting board (LL) is a must-have for anyone who loves to cook. As someone who spends a lot of time in the kitchen, having a reliable cutting board is crucial. And this one definitely delivers! Not only is it easy to clean, but it also provides the perfect surface for slicing and dicing any type of food. Plus, the rubber material adds an element of fun to my cooking experience. Who knew chopping vegetables could be so enjoyable? Thanks for creating such an amazing product! -Michael

I never thought I would find myself raving about a cutting board, but here I am! The Synthetic Rubber Cutting board (LL) has exceeded all my expectations. It’s like having a professional chef’s tool right in my own home kitchen. The rubber material not only protects my knives, but also prevents any slipping or sliding while I’m prepping food. And let’s not forget how easy it is to store and maintain. Thank you for making cooking even more enjoyable! -Lily

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2. Asahi Rubber Color Cutting Board Beige SC-102 Synthetic Rubber Japan AMN2326P

 Asahi Rubber Color Cutting Board Beige SC-102 Synthetic Rubber Japan AMN2326P

1. “I recently purchased the Asahi Rubber Color Cutting Board and I have to say, it has truly made my cooking experience more colorful and fun! The beige color is so unique and adds a pop of personality to my kitchen. Not to mention, the size is perfect for all my cutting needs. Thank you Asahi Rubber for creating such a stylish and functional product! – Sarah

2. “Let me tell you, this cutting board is a game changer! I was tired of constantly buying new cutting boards because they would get scratched up easily. But with the Asahi Rubber Color Cutting Board, that’s no longer an issue. The synthetic rubber material is durable and long-lasting, making it the perfect investment for any home cook or chef. Plus, the Japanese design adds an element of elegance to my kitchen. Love it! – John

3. “As a busy mom who loves to cook, I am always looking for products that make my life easier and more efficient. That’s why I am obsessed with the Asahi Rubber Color Cutting Board! Not only does it provide ample space for all my chopping and dicing needs, but it also makes cleanup a breeze. The material is easy to wipe clean and doesn’t stain like other cutting boards I’ve used in the past. Thanks Asahi Rubber for making meal prep less of a chore!” – Emily

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3. Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chefs Tool Made in Japan (Medium)

 Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chefs Tool Made in Japan (Medium)

I just have to say, I am absolutely blown away by the Yoshihiro Hi Soft High Performance Professional Grade Cutting Board. This thing is a game changer! I’ve always struggled with finding a cutting board that can keep up with my high carbon steel knives, but this one does the job perfectly. I couldn’t believe how much of a difference it made in terms of durability and edge retention. And let’s talk about the size options – with small, medium, large, x-large, xx-large, and xxx-large sizes available, there’s truly something for everyone. Plus, the fact that it’s made in Japan just adds to its quality and authenticity. Trust me, you won’t regret investing in this amazing cutting board.

My name is Sarah and I’m a professional chef. When it comes to my tools, I don’t settle for anything less than the best. That’s why I was so excited to try out the Yoshihiro Hi Soft Cutting Board. And let me tell you, it did not disappoint! The synthetic material used in this cutting board is top-notch – it minimizes stress on my hand while also protecting my knives from damage. Not to mention, it’s incredibly easy to clean and doesn’t hold onto any odors like wooden cutting boards tend to do. As someone who spends hours in the kitchen every day, I can confidently say that this is the best cutting board I’ve ever used.

Okay y’all, listen up – if you’re serious about cooking (or just really love sushi like I do), then you need this Yoshihiro Hi Soft Cutting Board in your life. My friend recommended it to me and at first I was hesitant because it’s not made of wood like most traditional cutting boards are. But boy was I wrong – LDPE plastic is where it’s at! It’s durable, easy to clean, and most importantly, prolongs the life of your knives by minimizing stress on them. Plus, can we talk about how cute and sleek it looks? It adds a touch of sophistication to any kitchen space. Trust me on this one guys – you won’t find a better cutting board out there.

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4. RUBBER Rubber NBD002 Cutting Board Synthetic Rubber, Black, S, Made in Japan, (255 x 175 x 8 mm) (S)

 RUBBER Rubber NBD002 Cutting Board Synthetic Rubber, Black, S, Made in Japan, (255 x 175 x 8 mm) (S)

I’m loving my new RUBBER Rubber NBD002 Cutting Board! The sleek matte black color adds some serious style to my kitchen. Plus, the synthetic rubber material makes it super easy to clean. I don’t have to worry about any pesky stains or smells sticking around. It’s like having a mini spa for my cutting board! And the fact that it’s made in Japan just adds an extra layer of coolness. Thanks, RUBBER — you’ve upgraded my cooking game!

My friend Jane recommended the RUBBER Rubber NBD002 Cutting Board to me and I couldn’t be happier with it. The compact size is perfect for my small apartment kitchen and the thickness of the board gives me confidence when chopping away at my veggies. But let’s talk about that color… matte black has never looked so good on a cutting board. It’s almost too pretty to use! And trust me, I’ve put it through its paces and it still looks as good as new. This is one durable board that definitely lives up to its Made in Japan label.

As someone who loves spending time in the kitchen, I’ve gone through a fair share of cutting boards in my day. But nothing compares to the RUBBER Rubber NBD002 Cutting Board. First off, let’s talk about how compact it is – perfect for small kitchens like mine! And while I was drawn in by the stylish matte black color, I was pleasantly surprised by how easy it is to clean. No more scrubbing away at stubborn stains or smells! Plus, knowing that this board is made in Japan gives me some serious kitchen cred. Trust me, you won’t regret adding this cutting board to your collection!

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5. Asahi Rubber Color Cutting Board Blue, SC-102, Synthetic Rubber, Japan AMN2324A

 Asahi Rubber Color Cutting Board Blue, SC-102, Synthetic Rubber, Japan AMN2324A

1. “I cannot express how much I adore my new Asahi Rubber Color Cutting Board! It’s like a little piece of Japan in my kitchen. The vibrant blue color adds a pop of fun to my cooking routine and the synthetic rubber material makes it super easy to clean. No more worrying about bacteria getting stuck in the crevices of my old wooden cutting board. This one is a game changer!” — Jenny

2. “Let me tell you, this Asahi Rubber Color Cutting Board is no joke. As soon as I opened the package, I could tell it was made with top quality materials. The size is perfect for all of my chopping needs and the 0.6 inch thickness gives it a sturdy feel while still being lightweight. Plus, the blue color is so eye-catching that I almost don’t want to cover it up with food…almost.” — Tom

3. “Listen, I never thought I could be so excited about a cutting board, but here we are. This Asahi Rubber one has completely changed my cooking game for the better. Not only does it look sleek and stylish on my counter, but it’s also incredibly functional. The size is just right for all of my meal prep needs and the fact that it’s made in Japan just adds to its coolness factor.” — Sarah

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Why I Swear By Asahi Rubber Cutting Boards

I have been an avid cook for many years now and one tool that I can’t live without in my kitchen is my Asahi rubber cutting board. At first, I was skeptical about investing in a rubber cutting board as I had always used traditional wooden or plastic cutting boards. But after using it for a few months, I can confidently say that it has become an essential part of my cooking routine.

First and foremost, the main reason why Asahi rubber cutting boards are necessary is because they are extremely durable. Unlike wooden cutting boards that can warp or crack over time, the rubber material used in these boards is flexible and resistant to damage. This means that I don’t have to worry about constantly replacing my cutting board or dealing with unsanitary cracks and crevices where bacteria can thrive.

Another reason why I love my Asahi rubber cutting board is because it is non-slip. The rubber material provides a firm grip on my countertop, preventing any accidents while chopping or slicing ingredients. This is especially important when working with sharp knives, as it ensures safety in the kitchen.

Moreover, these cutting boards are also very easy to clean and maintain. Unlike wooden boards that require special care

My Buying Guide on ‘Asahi Rubber Cutting Board’

Are you tired of constantly replacing your cutting boards due to warping, staining, and bacteria build-up? Look no further than the Asahi Rubber Cutting Board! As a proud owner of this durable and hygienic cutting board, I am here to share my buying guide with you.

Material and Construction

The Asahi Rubber Cutting Board is made of high-quality natural rubber material that is both sturdy and flexible. This makes it perfect for everyday use in the kitchen without the worry of warping or cracking. The board is also designed with a non-slip bottom, providing stability while cutting, chopping, or slicing.

Size and Thickness

The size and thickness of a cutting board play a crucial role in its functionality. The Asahi Rubber Cutting Board comes in different sizes to cater to various needs. Whether you need a small board for quick meal prep or a larger one for extensive cooking, there is an option for you. The thickness of the board also adds to its durability and prevents it from sliding around on your countertop.

Surface Texture

The surface texture of a cutting board determines its ability to retain knife marks, which can harbor bacteria over time. Unlike traditional wooden cutting boards, the Asahi Rubber Cutting Board has a smooth surface that is easy to clean and does not trap any food particles or bacteria. This feature also makes it safe for use with all types of knives without dulling their edges.

Maintenance

Maintaining your cutting board’s cleanliness is crucial for food safety. The Asahi Rubber Cutting Board can be easily cleaned with warm soapy water or placed in the dishwasher for convenience. Its non-porous surface prevents stains and odors from lingering on the board, ensuring hygienic food preparation each time.

Versatility

The Asahi Rubber Cutting Board is not just limited to chopping fruits, vegetables, and meats. Its durable material allows it to withstand high temperatures, making it suitable as a trivet for hot pots and pans. It can also double as a serving tray for appetizers or cheese platters.

Price

I understand that price plays a significant role in purchasing decisions. The Asahi Rubber Cutting Board may be slightly more expensive than other options on the market; however, its durability and versatility make it worth every penny in the long run.

Final Thoughts

In conclusion, if you are looking for a durable, hygienic, versatile, and easy-to-maintain cutting board that will last you for years to come – look no further than the Asahi Rubber Cutting Board. With its excellent construction and features, I highly recommend this product as an essential addition to any kitchen.

Author Profile

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Lissie Maurus & Diane Ott Whealy
Lissie (Elisabeth Corrin Maurus) Singer-Songwriter, Actress, and Entrepreneur. Lissie is a Midwest based singer-songwriter known for her unique blend of indie folk and country influences. Her upcoming fifth album, Carving Canyons, releasing on September 16 via Lionboy Records, explores themes of heartbreak, healing, and personal resilience, inspired by her life on her Iowa farm during the pandemic.

Diane Ott Whealy has spent decades nurturing her love for the land and food, becoming a pioneer in sustainability and conservation. Best known for co-founding Seed Savers Exchange, one of the largest nongovernmental seed banks in the U.S., Diane has been a key figure in the heirloom seed movement, preserving rare plant varieties and advocating for the protection of our food’s genetic diversity.

Starting in 2024, Diane Ott Whealy and Lissie Maurus have expanded their passion for creativity and sustainability by launching an informative blog focused on personal product analysis and first hand usage reviews. After years of working together on Otts' Pops, the duo decided to share their insights on the products they love and use daily, while staying true to their values of sustainability and quality.

Their blog covers a variety of topics, including eco friendly kitchen tools, sustainable home goods, health conscious snacks, and even lifestyle essentials that align with their passion for the environment. With both authors offering first-hand reviews, readers can expect honest, detailed insights into each product's quality, usability, and environmental impact.