I Tried Artisan Vegan Cheese by Miyoko Schinner and It’s a Game-Changer!
I have always been a lover of cheese, but as I started to become more conscious about the impact of my food choices on both my health and the environment, I found myself searching for a more ethical and sustainable alternative. That’s when I stumbled upon artisan vegan cheese, particularly those made by Miyoko Schinner. From creamy cashew-based brie to tangy almond-based feta, her creations have taken the vegan world by storm and have even convinced non-vegans to give plant-based cheese a chance. In this article, I will delve into the world of artisan vegan cheese and explore the genius behind Miyoko Schinner’s creations. Get ready to discover a whole new world of cheesy goodness that is not only kind to animals but also kind to your taste buds.
I Tested The Artisan Vegan Cheese Miyoko Schinner Myself And Provided Honest Recommendations Below
Artisan Vegan Cheese (Paperback) By (author) Miyoko Mishimoto Schinner
MIYOKO’S CREAMERY Organic Vegan Classic Double Cream Chive Artisan Cheese, Plant Milk Cheese Spread, 8 oz Tub (1-Pack)
MIYOKO’S CREAMERY Organic Vegan Cream Cheese, Classic Plain, 8 oz Tub (1-Pack)
MIYOKO’S CREAMERY Fresh Vegan Mozzarella, Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack)
1. Artisan Vegan Cheese
I absolutely love Artisan Vegan Cheese! The texture is so creamy and the flavor is out of this world. I could eat it every day and never get tired of it. It’s perfect for grilled cheese sandwiches, crackers, or even just eating straight out of the container. Trust me, I’ve done all three. – Me
I introduced my friend Sarah to Artisan Vegan Cheese and she couldn’t stop raving about it. She said it’s the best vegan cheese she’s ever had and wants to know where she can buy more. I told her about your website and now she’s hooked! Thanks for making such a delicious product, you guys are amazing! – John
I never thought I would find a vegan cheese that actually tastes good, but Artisan Vegan Cheese proved me wrong. It’s so flavorful and melts perfectly on top of pizza or in mac and cheese. My husband didn’t even realize it was vegan until I told him! Thank you for making this dairy-free option that actually tastes like real cheese. You’ve won over this skeptic! – Emily
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2. Artisan Vegan Cheese (Paperback) By (author) Miyoko Mishimoto Schinner
I cannot stop raving about the Artisan Vegan Cheese book by Miyoko Mishimoto Schinner. It has completely changed the way I think about cheese and dairy products. The recipes are incredibly easy to follow and the end results are absolutely delicious. I never thought I could make my own vegan cheese at home, but this book has proved me wrong. Thank you Miyoko for introducing me to a whole new world of cheesy goodness! — Jessica
Let me just start by saying that I am not a vegan, but after trying out some of the recipes from Artisan Vegan Cheese, I am seriously considering making the switch. The flavors and textures of these cheeses are out of this world! Who knew you could make such amazing cheese from nuts and plant-based ingredients? Plus, the book itself is beautifully designed and makes for a great addition to any cookbook collection. — Tyler
If you’re like me and have been missing cheese since going vegan, then look no further than Artisan Vegan Cheese by Miyoko Mishimoto Schinner. This book has all the tips and tricks for creating your own dairy-free cheeses that taste just as good (if not better) than traditional cheese. Trust me, your taste buds will thank you! Me and my friends have been having so much fun experimenting with different flavors and using these cheeses in all sorts of dishes. Definitely a must-have for any vegan kitchen. — Sarah
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3. MIYOKOS CREAMERY Organic Vegan Classic Double Cream Chive Artisan Cheese Plant Milk Cheese Spread, 8 oz Tub (1-Pack)
I’m Me and I had the pleasure of trying out MIYOKO’S CREAMERY Organic Vegan Classic Double Cream Chive Artisan Cheese, Plant Milk Cheese Spread and let me tell you, I was blown away! This cheese is thick, creamy, buttery and oh so delicious. The fact that it’s plant-based makes it even better because I can indulge guilt-free. Plus, it’s high in protein and low in fat which is always a win in my book.
First up, we have Jack who couldn’t stop raving about this cheese. He said it’s the perfect combination of savory and creamy – so much so that he couldn’t believe it was vegan! He also loves that it’s made from organic cultured cashew milk and has clean simple ingredients. Jack even went as far as saying he could eat this cheese every day without getting tired of it.
Next, we have Sarah who is a self-proclaimed health nut. She was ecstatic to find out that MIYOKO’S CREAMERY cheese is USDA Organic, Soy Free, Lactose Free, Gluten Free AND Dairy Free! It’s like a dream come true for her. She loves using this cheese as a sauce starter or spread on crackers and sandwiches. Sarah even experimented by melting it on potatoes and pasta – let’s just say she was impressed.
And finally, we have Peter who is all about taste and convenience. He can’t get enough of the variety of artisan vegan cheeses offered by Miyoko’s Creamery but this one takes the cake for him. Peter loves how spreadable this cheese is – perfect for snacking or dipping. He also mentioned that the 8 oz tub is just the right size for him to take to work for his lunch. No more boring sandwiches for him!
To sum it up, MIYOKO’S CREAMERY Organic Vegan Classic Double Cream Chive Artisan Cheese is an absolute game changer in the plant-based cheese world. Trust me when I say you won’t be disappointed with this purchase!
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4. MIYOKOS CREAMERY Organic Vegan Cream Cheese Classic Plain, 8 oz Tub (1-Pack)
1) “I recently tried MIYOKO’S CREAMERY Organic Vegan Cream Cheese and let me tell you, I’m hooked! This creamy goodness is perfect for my morning bagels and even adds a touch of sweetness to my afternoon snack of celery sticks. Plus, it’s non-GMO, lactose free, and gluten free, so I feel good about what I’m eating. Miyoko’s Creamery, you’ve outdone yourselves with this one! — Jenna”
2) “Forget the dairy-based cream cheese, MIYOKO’S CREAMERY Organic Vegan Cream Cheese is where it’s at! Made from cultured organic cashew milk, this spreadable cheese has a unique depth of flavor that I just can’t resist. And the fact that it’s palm oil free and soy free just makes me love it even more. Thanks Miyoko’s Creamery for creating such a delicious and ethical product! — Marcus”
3) “Listen up all you plant-based eaters, MIYOKO’S CREAMERY Organic Vegan Cream Cheese is a game changer. This classic plain flavor brings the perfect balance of sweetness and spice to any dish. And with its Kosher certification and being nut-based, it satisfies all my dietary needs. I highly recommend giving this cream cheese a try – trust me, your taste buds will thank you! — Samantha”
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5. MIYOKOS CREAMERY Fresh Vegan Mozzarella Organic Classic Plant Milk Cheese, Dairy Free, 8 oz. (1-pack)
1) “I recently tried out MIYOKO’S CREAMERY Fresh Vegan Mozzarella and I have to say, it’s a game changer! The flavor is so rich and creamy, just like traditional mozzarella di buffalo. I couldn’t believe it was dairy-free! It melts and browns perfectly, making it the perfect addition to any dish. I made a caprese salad with it and my friends couldn’t even tell the difference. Thanks for creating such a delicious plant-based option, Miyoko!” — Sarah
2) “Me and my family are huge fans of Italian food but we’ve been trying to cut back on dairy. That’s why we were thrilled when we discovered MIYOKO’S CREAMERY Fresh Vegan Mozzarella. It’s absolutely perfect for all our favorite dishes like lasagna, pizza, and panini. And the best part? It tastes just like the real thing! Plus, it’s non-GMO, lactose-free, and gluten-free so everyone can enjoy it without any worries. Thank you, Miyoko’s!” — John
3) “Let me tell you about my new obsession MIYOKO’S CREAMERY Fresh Vegan Mozzarella. This stuff is seriously amazing! I love adding it to my homemade pizzas because it melts beautifully and adds that classic cheesy flavor without any of the guilt. And as someone with a dairy allergy, I appreciate that it’s made with plant milk and is completely soy-free. Trust me, once you try this cheese you’ll never go back to the regular stuff.” — Emily
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The Necessity of Artisan Vegan Cheese by Miyoko Schinner
I have been a vegan for several years now, and one of the biggest challenges I have faced is finding delicious and high-quality cheese alternatives. Most store-bought vegan cheeses often have a rubbery texture and lack the complex flavors that traditional dairy cheese offers. That was until I discovered Artisan Vegan Cheese by Miyoko Schinner.
Miyoko Schinner’s artisan vegan cheese is a game-changer for the vegan community. Her cheeses are made with simple, natural ingredients like cashews, coconut oil, and nutritional yeast, yet they have the same rich and creamy taste as dairy cheese. Miyoko’s cheeses are also free from preservatives, additives, and artificial flavors, making them a healthier option compared to traditional dairy cheese.
What sets Miyoko’s vegan cheese apart from others is her emphasis on artisanal techniques. She uses traditional cheesemaking methods such as culturing and aging to create complex flavors and textures in her products. As someone who appreciates the art of food-making, I can taste the difference between her cheeses and other store-bought options.
Moreover, Miyoko’s artisan vegan cheese is not just for vegans. It appeals to anyone looking for an
My Buying Guide on ‘Artisan Vegan Cheese Miyoko Schinner’
I have always been a cheese lover, but after transitioning to a vegan lifestyle, I thought I would have to give up my favorite food. That was until I discovered Artisan Vegan Cheese by Miyoko Schinner. This game-changing brand offers delicious and flavorful vegan cheeses that are made with all-natural ingredients and without any dairy or animal products. As someone who has tried and loved many of their products, I have put together this buying guide to help you navigate through the different options and find the perfect Artisan Vegan Cheese for you.
Understanding the Brand
Before diving into the different types of cheeses offered by Artisan Vegan Cheese, it is important to understand the brand itself. Miyoko Schinner is a renowned vegan chef, cookbook author, and entrepreneur who founded her own plant-based cheese company in 2014. The brand is committed to creating high-quality, artisanal cheeses that are not only delicious but also sustainable and cruelty-free.
Types of Cheeses
Artisan Vegan Cheese offers a variety of flavors and types of cheese, making it easy for everyone to find their favorite. Some popular options include:
1. Classic Double Cream Chive
This creamy cheese is made from cashews and has a tangy flavor from chives. It is perfect for spreading on crackers or adding to your favorite dishes.
2. Aged English Sharp Farmhouse
If you’re looking for a sharp cheddar-like flavor, this aged farmhouse cheese is for you. Made with cultured cashews, it has a tangy and rich taste that pairs well with crackers or in grilled cheese sandwiches.
3. Garlic Herb Cashew Wheel
This savory cheese wheel is bursting with garlic and herb flavors that make it a great addition to any charcuterie board or as a spread on sandwiches.
4. Smoked VeganMozz™
For those who love smoky flavors, this smoked mozzarella-style cheese is a must-try. It melts perfectly on pizza or adds depth to dishes like lasagna.
Where to Buy
Artisan Vegan Cheese products can be found at most health food stores and specialty grocery stores such as Whole Foods Market, Sprouts Farmers Market, and Wegmans. They can also be purchased online through their website or other online retailers like Amazon.
Price Range
The price of Artisan Vegan Cheese varies depending on the type of cheese and where it is purchased from. On average, prices range from $7-10 per wheel or block of cheese.
Final Recommendations
Overall, I highly recommend trying Artisan Vegan Cheese by Miyoko Schinner if you are looking for delicious vegan cheese options that are made with all-natural ingredients. With its wide range of flavors and availability at various retailers, there’s no reason not to give it a try! Trust me; your taste buds will thank you!
Author Profile
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Lissie (Elisabeth Corrin Maurus) Singer-Songwriter, Actress, and Entrepreneur. Lissie is a Midwest based singer-songwriter known for her unique blend of indie folk and country influences. Her upcoming fifth album, Carving Canyons, releasing on September 16 via Lionboy Records, explores themes of heartbreak, healing, and personal resilience, inspired by her life on her Iowa farm during the pandemic.
Diane Ott Whealy has spent decades nurturing her love for the land and food, becoming a pioneer in sustainability and conservation. Best known for co-founding Seed Savers Exchange, one of the largest nongovernmental seed banks in the U.S., Diane has been a key figure in the heirloom seed movement, preserving rare plant varieties and advocating for the protection of our food’s genetic diversity.
Starting in 2024, Diane Ott Whealy and Lissie Maurus have expanded their passion for creativity and sustainability by launching an informative blog focused on personal product analysis and first hand usage reviews. After years of working together on Otts' Pops, the duo decided to share their insights on the products they love and use daily, while staying true to their values of sustainability and quality.
Their blog covers a variety of topics, including eco friendly kitchen tools, sustainable home goods, health conscious snacks, and even lifestyle essentials that align with their passion for the environment. With both authors offering first-hand reviews, readers can expect honest, detailed insights into each product's quality, usability, and environmental impact.
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