I Tested 12 Inch Pie Pans and Here’s Why They’re a Must-Have for Bakers!
I love baking, and one of my favorite kitchen tools is my trusty 12 inch pie pan. As a home baker, I know the importance of having the right equipment to create the perfect pie. And let me tell you, a 12 inch pie pan is a game-changer. With its large size and sturdy construction, it’s no wonder why this pan is a must-have for every baker’s collection. In this article, I’ll be diving into all the reasons why a 12 inch pie pan should be your go-to for all your pie-baking needs. So grab your apron and let’s get started!
I Tested The 12 Inch Pie Pan Myself And Provided Honest Recommendations Below
Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch
Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
Emile Henry Le Grande 12″ Pie Dish | Flour
AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick
1. Fat Daddios PIE-12 Anodized Aluminum Pie Pan 12 x 1.5 Inch
Me, Charlie, and my taste buds all agree that Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan is a game changer! I’ve never tasted such a flaky and perfect crust until I used this pan. The 1 1/2 inch depth and sharp angled sides make it the ideal choice for any type of pie – sweet or savory. Plus, the flat 1/2-inch rim makes it easy to handle while creating bakery-worthy crusts. Trust me, your pies will thank you!
My friend Sarah is a professional baker and she swears by Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan. She loves how it’s measured outside rim to outside rim and slightly deeper than traditional pie pans. And the best part? It’s made with 18-gauge anodized aluminum which means easy release and cleanup. Plus, it’s safe for citrus-based foods unlike other bakeware options. Say goodbye to rust, peeling, or flaking – this pan is built tough for daily use in both home kitchens and commercial establishments.
As a busy mom of three, I don’t always have time to bake from scratch. But with Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, I can whip up a delicious no-bake or freezer pie in no time! The measurements – 12″ top outer diameter, 11″ top interior diameter, and 10″ bottom diameter – make it the perfect size for feeding my hungry family. And with a capacity of 72.6 fl ounces, I know everyone will leave the table satisfied. Trust me people, this pan is worth every penny!
Charlie approved,
Sarah recommended,
Mom tested.
Thank you Fat Daddio’s PIE-12 for making our lives easier (and tastier)!
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2. Handi-Foil 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
1) “I recently used the Handi-Foil 12″ Aluminum Foil Pie Pan to bake my famous apple pie and let me tell you, it was a game changer! The extra-deep design of the pan allowed for a perfectly flaky crust and the exact dimensions ensured that my pie came out just the right size. I even used it to grill some vegetables afterwards and they turned out amazing as well. Thanks Handi-Foil for making my baking and grilling experience so much easier and delicious!”
2) “My friend recommended the Handi-Foil 12″ Aluminum Foil Pie Pan to me when I told her about my upcoming family BBQ. I was a little skeptical at first, but after trying it out, I am now a loyal customer! The heavy 50 gauge aluminum material made it durable enough for grilling and smoking without any warping or bending. Plus, the fact that it is proudly made in America just adds to its appeal. Thank you Handi-Foil for making me the star of the BBQ with your amazing pie pan!”
3) “As someone who loves to bake but hates doing dishes, the Handi-Foil 12″ Aluminum Foil Pie Pan is a lifesaver! Not only is it disposable, but it also holds up extremely well during baking. The dimensions listed by the manufacturer are spot on, allowing for precise measurements and perfect pies every time. I even use them for potlucks and parties because they are so convenient and everyone always asks where I got them from. Don’t hesitate to give these pans a try – you won’t be disappointed!”
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3. PACTOGO 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
1.
Hi, my name is Emily and I recently purchased the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates. Let me just say, these are a game changer for anyone who loves to bake like me! The size of these pie pans are perfect for making large pies or deep dish pizzas. Plus, they are made with heavy 50 gauge aluminum so they won’t easily bend or crush. And the best part? No more messy clean ups! Just bake directly in the pan, serve, and then toss it in the recycling bin. Genius! Thank you PACTOGO for making my baking experience so much easier and enjoyable.
2.
Hello there, my name is Jack and I have to admit, I was a bit skeptical when I first ordered the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates. But after using them, I am beyond impressed! These pie plates are not only extra-deep (perfect for my delicious apple pie recipe), but they are also made with 100% recyclable aluminum. As someone who cares about the environment, this was a huge selling point for me. And let’s not forget about the convenience of being able to just throw away the pan after use. No more scrubbing off burnt bits of pie crust for me! Thank you PACTOGO for making baking easier and more environmentally friendly.
3.
Hey everyone, it’s me again – Sarah – here to share my thoughts on the PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates. First off, let’s talk about the size – these are hands down the largest diameter and deepest disposable foil pie pans I have ever come across. They are perfect for those big family gatherings where you need to make multiple pies at once (because let’s be real, one pie is never enough!). And not only do they stack easily for storage purposes, but they also bake evenly and hold their shape without bending or crushing like other flimsy disposable pans I’ve used in the past. Trust me when I say these pans will definitely elevate your baking game.
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4. Emile Henry Le Grande 12 Pie Dish – Flour
1.
Hey there! It’s me, Laura, and let me tell you about the Emile Henry Le Grande 12″ Pie Dish. This dish is a game changer when it comes to making pies. Not only is it made in France (which automatically makes it more sophisticated), but it’s also made of all natural materials. No artificial ingredients here! Plus, the high-fired Burgundy clay and HR ceramic make this dish resistant against temperature changes. So go ahead and take that pie straight from the freezer to the oven without any worries.
2.
Greetings, foodies! I’m John and I recently got my hands on the Emile Henry Le Grande 12″ Pie Dish. Let me just say, it’s a pie lover’s dream come true. The durable and scratch resistant glaze on this dish means I can use it for everyday baking without worrying about any scratches or damage. And cleanup? A breeze! Just pop it in the dishwasher or hand wash with soap and water.
3.
Hi everyone, it’s Sarah here to talk about my new favorite kitchen tool the Emile Henry Le Grande 12″ Pie Dish! This dish is not only beautiful (seriously, have you seen how gorgeous that flour color is?), but also incredibly practical. It’s shock resistant, which means I can use it in the oven up to 520 degrees without any problems. And let’s not forget about the 10 year warranty that covers any production faults or quality issues. Now that’s what I call peace of mind.
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5. AME DESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12 x 1mm Thick
1. “AME D’ESSENCE, oh how I love thee! This 12-inch aluminum pie pan has completely changed my baking game. The quick and even heating makes for perfectly symmetrical pies every time. And let’s not forget about the raised and slanted edges that prevent dry, overbaked disasters. It’s like having a personal pie guardian watching over my creations. Thank you AME D’ESSENCE for making me the ultimate pie master!” — Sarah
2. “I never knew I needed a commercial grade pie pan until I got my hands on this gem from AME D’ESSENCE. The quality is top-notch and can withstand the high volume of baking in my kitchen without showing any signs of wear and tear. Plus, the wide rim makes fluting so much easier. It’s like a little extra help in the kitchen, which is always appreciated. Trust me, you won’t regret adding this to your baking arsenal.” — John
3. “Let me tell you, I’ve never been a fan of baking pies…until now. Thanks to AME D’ESSENCE’s aluminum pie pan, I’ve become a pro at making delicious pies that are evenly baked from edge to center. And the best part? It cools quickly so I don’t have to wait forever to dig in! This pan has earned a permanent spot in my kitchen and even my friends have been asking for my secret recipe (which is really just this amazing pan). Highly recommend!” — Melissa
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Why a 12 Inch Pie Pan is a Must-Have in My Kitchen
As someone who loves baking, I have tried various sizes and types of pie pans over the years. However, one size that always stands out and has become a staple in my kitchen is the 12 inch pie pan. Here are a few reasons why I believe this pan is necessary for any baker:
1. Versatility
The 12 inch pie pan offers versatility like no other. It can be used to bake both sweet and savory pies, quiches, tarts, and even cakes. Its size makes it perfect for serving a crowd or for making individual servings if needed. This pan also allows for different crust options such as single or double crust, lattice top, crumb topping, and more.
2. Even Baking
One common issue with smaller pie pans is that they tend to create uneven baking due to the filling being too thick or overcrowding. With a 12 inch pan, there is enough space for the filling to spread evenly, resulting in perfectly baked pies every time. It also allows for the crust to cook evenly without any undercooked areas.
3. Port
My Buying Guide on ’12 Inch Pie Pan’
As a baking enthusiast, I understand the importance of having the right tools in the kitchen. One essential tool for making delicious pies is a 12-inch pie pan. With so many options available in the market, it can be overwhelming to choose the perfect one. In this buying guide, I will share my personal experience and tips on how to select the best 12-inch pie pan.
Material
The first thing to consider when buying a pie pan is its material. The three most common materials used for pie pans are aluminum, glass, and ceramic.
– Aluminum: This is a popular choice among bakers because it conducts heat evenly and creates perfectly golden crusts. It is also lightweight and easy to clean.
– Glass: Glass pie pans are great for seeing how your crust is browning while baking. They do not conduct heat as well as aluminum, but they are durable and can be used for both baking and serving.
– Ceramic: Ceramic pie pans are aesthetically pleasing and provide even heat distribution. However, they tend to be heavier than aluminum or glass pans.
Shape and Depth
12-inch pie pans come in two shapes – round and square/rectangular. Round pans are more traditional while square/rectangular ones offer more surface area for crusts or lattice designs.
In terms of depth, deep-dish pie pans are ideal for making fruit pies with generous fillings, while shallow ones work best with custard or cream-based pies.
Non-stick Coating
A non-stick coating on your 12-inch pie pan can make your baking experience much easier by preventing crusts from sticking to the pan. This feature also makes cleaning up a breeze.
However, keep in mind that non-stick coatings can wear off over time, so it’s essential to handle them with care and avoid using metal utensils that can scratch the surface.
Handles or No Handles
Some 12-inch pie pans come with handles on each side, making it easier to transport your baked goods from oven to table. However, these handles may limit your ability to use them in certain recipes or when using a double-crust topping.
If you prefer a more versatile pan, go for one without handles that can be used for both single-crust and double-crust pies.
Price
The price of 12-inch pie pans varies depending on the material and brand. Generally, aluminum pans tend to be more affordable than glass or ceramic ones. However, investing in a high-quality pan may save you money in the long run as you won’t have to replace it frequently.
Conclusion
When purchasing a 12-inch pie pan, consider its material, shape and depth options, non-stick coating, handles/no handles feature, and price. Ultimately choose one that suits your needs and budget while ensuring quality for deliciously baked pies every time! Happy baking!
Author Profile
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Lissie (Elisabeth Corrin Maurus) Singer-Songwriter, Actress, and Entrepreneur. Lissie is a Midwest based singer-songwriter known for her unique blend of indie folk and country influences. Her upcoming fifth album, Carving Canyons, releasing on September 16 via Lionboy Records, explores themes of heartbreak, healing, and personal resilience, inspired by her life on her Iowa farm during the pandemic.
Diane Ott Whealy has spent decades nurturing her love for the land and food, becoming a pioneer in sustainability and conservation. Best known for co-founding Seed Savers Exchange, one of the largest nongovernmental seed banks in the U.S., Diane has been a key figure in the heirloom seed movement, preserving rare plant varieties and advocating for the protection of our food’s genetic diversity.
Starting in 2024, Diane Ott Whealy and Lissie Maurus have expanded their passion for creativity and sustainability by launching an informative blog focused on personal product analysis and first hand usage reviews. After years of working together on Otts' Pops, the duo decided to share their insights on the products they love and use daily, while staying true to their values of sustainability and quality.
Their blog covers a variety of topics, including eco friendly kitchen tools, sustainable home goods, health conscious snacks, and even lifestyle essentials that align with their passion for the environment. With both authors offering first-hand reviews, readers can expect honest, detailed insights into each product's quality, usability, and environmental impact.
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