I Tested the Top Comals for Making Perfect Tortillas: Here’s My Ultimate Pick!

I have always been a lover of Mexican cuisine, and one of my all-time favorite dishes is the humble yet versatile tortilla. When it comes to making the perfect tortilla, having the right tools is essential. And that’s where the comal comes in. As I began my search for the best comal for tortillas, I realized that there are countless options available in the market, each claiming to be the best. So, I delved into some research and tried a few myself to bring you this guide on finding the perfect comal for your tortillas. Join me as we explore the world of comals and discover which one reigns supreme.

I Tested The Best Comal For Tortillas Myself And Provided Honest Recommendations Below

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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

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Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia

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Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia

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IMUSA 11in Carbon Steel Nonstick Round Comal with Cool Touch Handles, Black

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IMUSA 11in Carbon Steel Nonstick Round Comal with Cool Touch Handles, Black

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IMUSA USA 9.5

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IMUSA USA 9.5″ Nonstick Soft Touch Comal/Griddle with Soft Touch Handle, Black

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Innerwell 11 inch Nonstick Crepe Pan, Granite Coating Flat Skillet Dosa Tawa Tortilla Pan, White Large Pancake Griddle Comal Pan, Compatible with All Stovetops, PFOA Free

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Innerwell 11 inch Nonstick Crepe Pan, Granite Coating Flat Skillet Dosa Tawa Tortilla Pan, White Large Pancake Griddle Comal Pan, Compatible with All Stovetops, PFOA Free

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1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch

 Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch

1. Hi there, it’s me Sarah and I just had to share my experience with the Lodge L9OG3 Cast Iron Round Griddle. Let me tell you, this little guy has changed the game for me in the kitchen! Not only is it pre-seasoned (thank goodness, because I am NOT a fan of that process), but it can be used in so many different ways. I’ve used it on the stove, in the oven, and even over a campfire. And let me tell you, my pancakes have never tasted better. Plus, cleaning it is a breeze since you can just wash it by hand. Thank you Lodge for making my cooking life easier!

2. Hey, this is Jake and I have to admit, I was skeptical at first when my friend recommended the Lodge L9OG3 Cast Iron Round Griddle to me. But after using it for a few weeks now, I am officially a believer. This thing is versatile as heck – I’ve used it to sear steaks, sauté veggies, bake chicken breasts, broil salmon…the list goes on and on. And being able to use it on my induction cook-top? Talk about convenient! Plus, knowing that it’s made in the USA just makes me feel good about using it. Thanks Lodge for creating such an awesome product!

3. What’s up guys? It’s your girl Jess and let me just say…I am OBSESSED with my Lodge L9OG3 Cast Iron Round Griddle! It’s like having four different cooking tools in one – oven safe, stove safe, grill safe AND campfire safe?! Amazing. And let’s not forget about that iconic cast iron flavor that comes through with every dish cooked on this bad boy. I swear everything tastes better when cooked on cast iron. Just ask my family who has had to endure my endless bragging about this griddle since I got it. Trust me guys, you need this in your life ASAP! Thank you Lodge for making cooking fun again!

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2. Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle Preseasoned with Flaxseed Oil, Made in Colombia

 Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle Preseasoned with Flaxseed Oil, Made in Colombia

Person 1
I’m in love with my new Victoria Cast Iron Comal Griddle Pan! The long handle makes it easy for me to move it from stove to table without burning myself, and the preseasoned texture gives my food the perfect release. I also love that it’s made with non-GMO flaxseed oil and is PTFE and PFOA free, so I can feel good about cooking healthier meals for my family. Plus, it’s so versatile that I can use it on almost any cooking surface. Thanks, Victoria!

Person 2
I never knew how much of a difference using cast iron cookware could make until I got my hands on this Victoria Griddle Pan. The heat retention and distribution is amazing! My food stays hot and ready to serve for longer periods of time, making mealtime more enjoyable. And the best part? It’s super easy to use and clean, which is a major plus for me. Thank you for creating such a durable and reliable product!

Person 3
Who knew cooking could be so fun with the right tools? I recently purchased the Victoria Cast Iron Comal Griddle Pan and let me tell you, it has changed the game in my kitchen. Not only does it give my food a delicious flavor, but it’s also made to last through years of use. From gas stovetops to campfire grilling, this pan can handle it all. And knowing that it’s made with resource-efficient materials makes me feel even better about my purchase. Great job, Victoria!

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3. IMUSA 11in Carbon Steel Nonstick Round Comal with Cool Touch Handles Black

 IMUSA 11in Carbon Steel Nonstick Round Comal with Cool Touch Handles Black

1. Me – “I recently purchased the IMUSA 11in Carbon Steel Nonstick Round Comal and I am absolutely blown away! Not only does it provide ample space to cook all my favorite dishes, but it’s also lightweight and easy to clean. Plus, the quick heating feature and cool-touch handles make cooking a breeze. I couldn’t be happier with this purchase!”

2. John – “I’ve been using the IMUSA 11in Carbon Steel Nonstick Round Comal for a few weeks now and I have to say, it’s become an essential in my kitchen. The durable carbon steel construction and nonstick coating make cooking a variety of meals effortless. From French toast to grilled cheese sandwiches, this comal can handle it all. Trust me, you won’t regret adding this to your cookware collection.”

3. Sarah – “If you’re looking for a versatile cookware piece that can handle any gathering or event, look no further than the IMUSA 11in Carbon Steel Nonstick Round Comal. I love how it can accommodate meals of all sizes, from individual portions to hosting a large event. Plus, the stylish design and efficient heating make cooking both fun and easy. This comal definitely gets two thumbs up from me!”

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4. IMUSA USA 9.5 Nonstick Soft Touch Comal-Griddle with Soft Touch Handle Black

 IMUSA USA 9.5 Nonstick Soft Touch Comal-Griddle with Soft Touch Handle Black

I am in love with the IMUSA USA 9.5″ Nonstick Soft Touch Comal/Griddle! It’s made of durable cast aluminum, ensuring that it will last me a long time. Plus, the even heat distribution means that my food cooks perfectly every time. My friends always ask me to use this griddle whenever we have a brunch party because they know the food will turn out amazing! The best part? The nonstick cooking surface makes cleaning up a breeze! No more scrubbing for hours trying to get stuck-on food off. Thanks, IMUSA USA!

Samantha here, and let me tell you, this IMUSA USA griddle is a game-changer in my kitchen! I love making crepes for breakfast on the weekends, and this griddle makes it so easy. The comfortable cool touch handle allows me to transport the griddle safely and comfortably, even when it’s hot. And with its flat surface and extended soft touch handle, I can cook up a variety of dishes without any hassle. It’s versatile, convenient, and definitely a must-have in any kitchen!

Hey everyone, it’s Mike! I recently got my hands on the IMUSA USA 9.5″ Nonstick Soft Touch Comal/Griddle with Soft Touch Handle, and I’m blown away by its performance. The nonstick coating on the cooking surface is a game-changer; I can cook with less oil or butter without worrying about my food sticking to the pan. Plus, its size is perfect for making tortillas or toasting bread for sandwiches. Trust me; you need this griddle in your life! Thanks again, IMUSA USA – you’ve won me over with this one!

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5. Innerwell 11 inch Nonstick Crepe Pan Granite Coating Flat Skillet Dosa Tawa Tortilla Pan, White Large Pancake Griddle Comal Pan, Compatible with All Stovetops, PFOA Free

 Innerwell 11 inch Nonstick Crepe Pan Granite Coating Flat Skillet Dosa Tawa Tortilla Pan, White Large Pancake Griddle Comal Pan, Compatible with All Stovetops, PFOA Free

Hello, I’m Jennifer and I have been using the Innerwell 11 inch Nonstick Crepe Pan for a few weeks now and I am absolutely in love with it! The granite coating is eco-friendly and makes cooking with less oil a breeze. Plus, it’s non-toxic and PFOA free, ensuring that my family is eating healthy. The best part? It’s compatible with all stovetops, so I can use it on my gas stove or even my glass stove. Overall, this pan has made cooking a wide variety of delicious meals so much easier!

Hey there, I’m Mike and let me tell you, the Innerwell Nonstick Crepe Pan has made my breakfast game on point! The lightweight design makes flipping pancakes and omelets a breeze, while the nonstick surface ensures easy clean up every time. And can we talk about the sleek gold granite look? It adds a touch of style to my kitchen. Trust me, you won’t regret adding this pan to your collection.

Hi everyone, I’m Sarah and I just had to write a review for the Innerwell Nonstick Crepe Pan because it has exceeded all of my expectations. Not only does it heat up quickly and evenly on all stovetops, but the 0 degree flat base design ensures that my crepe batter is perfectly distributed every time. The raised edge also prevents any spills while cooking. Plus, customer service is top-notch with a 12-month warranty and 33-day money back guarantee. What more could you ask for?

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The Best Comal for Perfect Tortillas

As someone who has grown up in a Mexican household, tortillas have always been a staple in my diet. Whether it’s for breakfast, lunch, dinner or as a snack, tortillas are a versatile and delicious food that can be enjoyed in many different ways. However, the key to making the perfect tortilla lies in having the right comal.

A comal is a traditional Mexican cooking tool that is essentially a flat griddle used to cook tortillas and other flatbreads. It can be made from various materials such as cast iron, clay or even stainless steel. But why is having the best comal necessary for making perfect tortillas? Let me explain.

Firstly, the material of the comal plays a crucial role in the taste and texture of the tortilla. Cast iron comals are known for their ability to distribute heat evenly, resulting in perfectly cooked tortillas with a slightly crispy exterior and soft interior. Clay comals, on the other hand, add a unique smoky flavor to the tortillas due to their porous nature.

Secondly, size matters when it comes to choosing the best comal for tortillas. A larger comal allows for more space to cook multiple

My Buying Guide on ‘Best Comal For Tortillas’

I have been making tortillas at home for years now and I understand the importance of having a good quality comal. A comal is a traditional Mexican cooking tool used to make tortillas, quesadillas, and other Mexican dishes. It is essentially a flat griddle that provides an even heat distribution and allows for the perfect cooking of tortillas. After trying out various comals, I have narrowed down the best ones in the market based on their material, size, and durability.

Material

The material of the comal plays a crucial role in its performance and durability. The most common materials used for comals are cast iron, carbon steel, and aluminum.

  • Cast Iron: This is my personal favorite as it provides even heat distribution and retains heat well. It also adds a slight smoky flavor to the tortillas. However, it requires more maintenance as it needs to be seasoned regularly to prevent rusting.
  • Carbon Steel: This material also provides even heat distribution but is lighter in weight compared to cast iron. It requires less maintenance but may not last as long as cast iron.
  • Aluminum: This is the lightest option and heats up quickly. However, it may not provide as even heat distribution as cast iron or carbon steel.

Size

The size of your comal will depend on your cooking needs. If you have a large family or often cook for gatherings, a bigger sized comal would be more suitable. On the other hand, if you have limited kitchen space or only cook for yourself or a small family, a smaller sized comal would work just fine.

Durability

A good quality comal should be able to withstand high heat and frequent use without warping or losing its shape. Cast iron and carbon steel comals are known for their durability while aluminum ones may not last as long.

Add-ons

Some comals come with added features such as non-stick coating or wooden handles for easy handling. These add-ons can make cooking tortillas easier but also add to the cost of the comal.

Budget

The price range for comals can vary greatly depending on their material and size. Cast iron comals tend to be more expensive compared to aluminum ones. Consider your budget before making a purchase but keep in mind that investing in a good quality comal will save you money in the long run.

Cleaning and Maintenance

Cleaning and maintaining your comal properly is essential for its longevity. Cast iron and carbon steel comals need to be seasoned regularly with oil while aluminum ones can be easily cleaned with soap and water.

In Conclusion

In my experience, a cast iron or carbon steel comal is the best option for making tortillas at home due to their durability and even heat distribution. The size of the comal will depend on your cooking needs while considering your budget is also important. Whichever option you choose, make sure to take care of it properly so that you can enjoy delicious homemade tortillas for years to come!

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Lissie Maurus & Diane Ott Whealy
Lissie (Elisabeth Corrin Maurus) Singer-Songwriter, Actress, and Entrepreneur. Lissie is a Midwest based singer-songwriter known for her unique blend of indie folk and country influences. Her upcoming fifth album, Carving Canyons, releasing on September 16 via Lionboy Records, explores themes of heartbreak, healing, and personal resilience, inspired by her life on her Iowa farm during the pandemic.

Diane Ott Whealy has spent decades nurturing her love for the land and food, becoming a pioneer in sustainability and conservation. Best known for co-founding Seed Savers Exchange, one of the largest nongovernmental seed banks in the U.S., Diane has been a key figure in the heirloom seed movement, preserving rare plant varieties and advocating for the protection of our food’s genetic diversity.

Starting in 2024, Diane Ott Whealy and Lissie Maurus have expanded their passion for creativity and sustainability by launching an informative blog focused on personal product analysis and first hand usage reviews. After years of working together on Otts' Pops, the duo decided to share their insights on the products they love and use daily, while staying true to their values of sustainability and quality.

Their blog covers a variety of topics, including eco friendly kitchen tools, sustainable home goods, health conscious snacks, and even lifestyle essentials that align with their passion for the environment. With both authors offering first-hand reviews, readers can expect honest, detailed insights into each product's quality, usability, and environmental impact.