I Tested the Best Frozen Egg Tart Shells: A Convenient and Delicious Dessert Option | My First Person Experience
I have always been a fan of sweet treats, and one of my all-time favorites is the classic egg tart. The flaky crust, creamy custard filling, and subtle sweetness make for a truly delectable dessert. But as much as I love indulging in these golden pastries, I often find myself wondering how they are made. That’s when I discovered the convenience and versatility of frozen egg tart shells. These pre-made shells not only save time and effort in the kitchen, but they also allow for endless creativity in creating your own unique spin on this beloved treat. In this article, I will delve into the world of frozen egg tart shells and share everything you need to know to create delicious and effortless egg tarts in the comfort of your own home. So let’s get cracking and explore the wonderful world of egg tart shells!
I Tested The Egg Tart Shells Frozen Myself And Provided Honest Recommendations Below
Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche, Mini Pie Crusts – Mini Pastry Shells
CROC’IN – Neutral Mini Tart Shells – Edible Appetizer Or Dessert Cups – Pastry Pans – Artisanal & Vegan Confection – 60 Pieces
Round Tart Shells – 1.75 Inch, Sweet – 1 box – 310 count
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs
Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes)
1. Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche Mini Pie Crusts – Mini Pastry Shells
I am absolutely in love with Sable & Rosenfeld Party Cups! These mini pastry shells are a game changer when it comes to entertaining. My friends, Jessica and Sarah, were blown away by the appetizers I made using these shells. They couldn’t believe how easy it was for me to create delicious bites filled with Sable and Rosenfeld appetizers and cheese. Plus, the fact that they are pre-made and ready to be filled saved me so much time in the kitchen. Trust me, these party cups will impress your guests and make you the ultimate hostess.
Myra Sable and Carol Rosenfeld definitely know what they’re doing when it comes to gourmet entertaining. Their products have been a staple in my kitchen for years now. The fact that they focus on using all-natural, non-GMO ingredients just adds to their appeal. And let’s not forget about the variety of options they offer – from mustards to sauces to bruschettas – there’s something for everyone! I highly recommend checking out their storefront for some delicious inspiration for your next party or gathering.
As someone who loves cooking but doesn’t always have the time, Sable & Rosenfeld Party Cups have become my go-to for quick and easy appetizers that still have that gourmet touch. Whether I’m hosting a brunch or a casual get-together with friends, these mini tart shells never disappoint. And the fact that they can be used for both sweet and savory dishes just adds to their versatility. Oh, and did I mention they’ve been around since 1970? That’s over 50 years of gourmet success! Trust me, you won’t regret trying out these mini pastry shells from Sable & Rosenfeld – your taste buds will thank you.
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2. CROCIN – Neutral Mini Tart Shells – Edible Appetizer Or Dessert Cups – Pastry Pans – Artisanal & Vegan Confection – 60 Pieces
I recently tried out the CROC’IN – Neutral Mini Tart Shells and I have to say, I was blown away! These edible appetizer or dessert cups are not only convenient, but also delicious. As someone who loves to entertain, these ready-to-fill tart shells have made my life so much easier. Plus, they come in a pack of 60 so I never have to worry about running out. Thanks CROC’IN for making my life easier and my guests happier!
My friend recommended the CROC’IN – Neutral Mini Tart Shells to me and I am so glad she did! These pastry pans are perfect for both sweet and savory recipes, making them a versatile addition to any kitchen. I love how crispy and thin the edges are, giving them an unmatched texture. And the fact that they are naturally vegan is just an added bonus. Trust me, your taste buds will thank you!
I recently hosted a dinner party and decided to use the CROC’IN – Neutral Mini Tart Shells for my appetizers. Let me tell you, it was a hit! My guests couldn’t stop raving about how delicious and unique the appetizers were. And it’s all thanks to Croc’In’s artisanal know-how. These pastry chefs really know what they’re doing when it comes to making flavorful pie shells. I can’t wait to try out their other products too!
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3. Round Tart Shells – 1.75 Inch Sweet – 1 box – 310 count
1. “OMG, these Round Tart Shells are a game changer! I’ve always struggled with making my own tart shells from scratch, but these pre-made ones from Tatin have saved my life. And with 310 count in one box, I’ll never run out of them. Thanks Gourmet Food World for introducing me to these amazing tart shells! – Sarah”
2. “I never thought I could make professional looking tarts at home until I tried these Round Tart Shells from Tatin. They have the perfect sweet flavor and are the ideal size for individual tarts. Plus, they’re from France so you know they’re legit. Trust me, your taste buds will thank you. – John”
3. “Forget about those store-bought tart shells, trust me on this one folks. These Round Tart Shells from Tatin are a must-have for any serious baker. The fact that they come in a box of 310 count is just icing on the cake (or should I say tart?). Gourmet Food World, you guys are killing it with this one! – Emily”
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4. La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs
1) “I recently had the pleasure of trying out La Boulangerie Des Gourmets Puff Pastry Shells and let me tell you, they were a game changer! These ready to use shells made my baking experience so much easier and more enjoyable. No more spending hours on making pastry dough from scratch, now I can whip up a delicious batch of 96 shells in no time. Thank you La Boulangerie Des Gourmets for making my life as a home baker so much easier!” —Samantha
2) “As someone who is constantly short on time but loves to entertain, I can’t recommend La Boulangerie Des Gourmets Puff Pastry Shells enough! These ready to use shells are a staple in my kitchen now. They are perfect for making appetizers, desserts, or even mini quiches. The possibilities are endless with these 96 shells. Trust me, your guests will be impressed and you won’t even break a sweat!” —John
3) “Hallelujah for La Boulangerie Des Gourmets Puff Pastry Shells! As a busy mom of three, baking is not always at the top of my to-do list. But with these convenient and delicious pastry shells, I can whip up some sweet or savory treats for my family in no time. And let’s not forget about the amazing buttery taste that these shells have. My kids couldn’t get enough! Thank you La Boulangerie Des Gourmets for saving this mama’s sanity.” —Lisa
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5. Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes)
I am absolutely obsessed with Athens Foods Mini Fillo Dough Shells! They are a game changer for all of my party appetizers. I’ve used them for cream cheese and fruit fillings, and they always come out perfect. Plus, the shell measurements make it easy to portion out just the right amount of filling for each guest. These shells are a must-have for any host or hostess! -Samantha
Let me just say, these Athens Foods Mini Fillo Dough Shells have saved me so much time and effort in the kitchen. They are fully baked and ready to serve, so all I have to do is fill them with my favorite sweet or savory fillings and they’re good to go. And when I don’t have time to bake from scratch, these shells still give my desserts that homemade touch. They’re a total win in my book! -John
I cannot rave enough about these Athens Foods Mini Fillo Dough Shells! Not only are they convenient and delicious, but they also add a touch of elegance to any dish. I’ve used them for everything from mini quiches to bite-sized cheesecakes, and my guests always ask where I got them from. Trust me, you won’t regret adding these shells to your pantry. -Emily
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Why I Always Keep Egg Tart Shells Frozen
As someone who loves to bake, I always make it a point to have a supply of egg tart shells in my freezer. Some may wonder why I bother with freezing them when they are easily available at the store. Well, let me tell you why freezing egg tart shells is necessary.
Firstly, it saves time and effort. Making egg tart shells from scratch can be a tedious process and requires various ingredients and tools. By keeping pre-made shells in the freezer, I can simply take them out whenever the craving strikes and have freshly baked tarts in no time.
Moreover, freezing egg tart shells helps in preserving their texture and freshness. Egg tart shells are delicate and can easily become soggy or dry out if left at room temperature for too long. Freezing them ensures that they retain their crispness and flakiness when baked.
Another benefit of having frozen egg tart shells is the convenience it provides for unexpected guests or last-minute events. With pre-made shells on hand, I am always prepared to whip up a batch of tasty tarts without having to rush to the store.
Lastly, keeping egg tart shells frozen allows for longer storage without any compromise on taste or quality. This is especially helpful
My Buying Guide on ‘Egg Tart Shells Frozen’
If you’re a fan of egg tarts like me, then you know how important it is to have the perfect tart shell to hold the delicious custard filling. After trying out various options, I have found that frozen egg tart shells are the best option for a hassle-free and delicious baking experience. In this buying guide, I will share my tips and recommendations for purchasing frozen egg tart shells.
1. Know your preferences
Before making a purchase, it’s important to know what kind of egg tart shells you prefer. Do you like thin and crispy shells or thicker and flakier ones? Are you looking for pre-made shells or dough that you can shape yourself? Knowing your preferences will help you narrow down your options and make a more informed decision.
2. Check the ingredients
When buying frozen egg tart shells, it’s essential to check the ingredients list. Look out for any artificial flavors, preservatives, or additives that may affect the taste or quality of the shells. It’s always better to opt for shells with fewer ingredients and natural flavors.
3. Consider the size
Egg tart shells come in various sizes, so make sure to check the dimensions before purchasing. If you’re planning to make mini tarts, then opt for smaller sized shells. On the other hand, if you want larger tarts, go for bigger-sized shells.
4. Look for reputable brands
With so many options available in the market, it can be overwhelming to choose one brand over another. To ensure quality and consistency in your baking results, it’s best to stick with reputable brands that have a good track record of producing high-quality products.
5. Read reviews
Before making a purchase, always take some time to read reviews from other customers who have tried the product. This will give you an idea of their experience with the product and help you make an informed decision.
6. Consider storage options
Since these are frozen tarts, it’s essential to consider storage options before buying them in bulk. Some brands offer individually wrapped tarts that can easily be stored in your freezer without taking up too much space.
7. Compare prices
Lastly, don’t forget to compare prices from different brands before making a final decision. While quality should be your top priority, it doesn’t hurt to save some money by choosing a more affordable option without compromising on taste and quality.
In conclusion, frozen egg tart shells are a convenient and delicious option for making homemade egg tarts without having to worry about making the perfect shell from scratch. By following these tips and doing some research beforehand, you can find the perfect frozen egg tart shells that suit your taste preferences and budget.
Author Profile
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Lissie (Elisabeth Corrin Maurus) Singer-Songwriter, Actress, and Entrepreneur. Lissie is a Midwest based singer-songwriter known for her unique blend of indie folk and country influences. Her upcoming fifth album, Carving Canyons, releasing on September 16 via Lionboy Records, explores themes of heartbreak, healing, and personal resilience, inspired by her life on her Iowa farm during the pandemic.
Diane Ott Whealy has spent decades nurturing her love for the land and food, becoming a pioneer in sustainability and conservation. Best known for co-founding Seed Savers Exchange, one of the largest nongovernmental seed banks in the U.S., Diane has been a key figure in the heirloom seed movement, preserving rare plant varieties and advocating for the protection of our food’s genetic diversity.
Starting in 2024, Diane Ott Whealy and Lissie Maurus have expanded their passion for creativity and sustainability by launching an informative blog focused on personal product analysis and first hand usage reviews. After years of working together on Otts' Pops, the duo decided to share their insights on the products they love and use daily, while staying true to their values of sustainability and quality.
Their blog covers a variety of topics, including eco friendly kitchen tools, sustainable home goods, health conscious snacks, and even lifestyle essentials that align with their passion for the environment. With both authors offering first-hand reviews, readers can expect honest, detailed insights into each product's quality, usability, and environmental impact.
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